Inside Scoops from the Food Biz

Over the next few months, we'll be posting articles here from folks on all sides of the food business, including food manufacturers, concession managers, folks in the distribution business; activist consumers, school lunch and school garden program directors. These articles are being written specifically for Soy Happy and will shed light on various personal experiences from inside the food biz, along with offering logistical information and suggestions on how you can help in expanding the healthy and vegetarian options offered at your local restaurants, schools and public venues.

First, we suggest a quick article on Foodservice 101. Read our article, "Encouraging Vegetarian Foods at Concession Stands," printed in the Vegetarian Journal. This will help you establish an understanding of the logistics of the foodservice business before you read the upcoming articles.

Health & Happiness to all!