January 10th is Soy Happy Day; an annual occasion marked to rejoice in health, good eats and local activism! Whether you’re a parent concerned about your child getting a nutritious school lunch; a food vendor who would like to increase your vegetarian and vegan options to appeal to a wider customer base; a baseball fan wanting to find veggie dogs at your favorite ballpark; or a grocery shopper who would prefer to find all their healthy fixings in one market, instead of two or three....this day is about you!
Start the year by using your voice, your pen, or your computer to share your comments and suggestions with the establishments that call you a customer. Is something missing from the menu or the inventory that you wish were there? Do you go elsewhere to get it? Tell them! Customer feedback is valuable and sometimes, only one suggestion is all it takes. Not sure where to start? Check our page on taking action.
This year, Soy Happy’s blog will start featuring articles and personal stories from individuals on all sides of the food business, including food manufacturers, sport venue concessionaires, school lunch and garden directors, innovative food formulators, foodservice distributors, restaurant owners, consumer activists, and grocers. Our direct email alerts are being reduced signficantly, so be sure to subscribe to our blog and you’ll receive an automatic alert whenever a new article or item is posted here! Click on the green icon (top right of this page) to subscribe.
May this be the start of veggie great actualizations throughout the year! Keep us posted with your progress and success stories!
Happy Soy Happy Day on January 10... and every day of the year!
Start the year by using your voice, your pen, or your computer to share your comments and suggestions with the establishments that call you a customer. Is something missing from the menu or the inventory that you wish were there? Do you go elsewhere to get it? Tell them! Customer feedback is valuable and sometimes, only one suggestion is all it takes. Not sure where to start? Check our page on taking action.
This year, Soy Happy’s blog will start featuring articles and personal stories from individuals on all sides of the food business, including food manufacturers, sport venue concessionaires, school lunch and garden directors, innovative food formulators, foodservice distributors, restaurant owners, consumer activists, and grocers. Our direct email alerts are being reduced signficantly, so be sure to subscribe to our blog and you’ll receive an automatic alert whenever a new article or item is posted here! Click on the green icon (top right of this page) to subscribe.
May this be the start of veggie great actualizations throughout the year! Keep us posted with your progress and success stories!
Happy Soy Happy Day on January 10... and every day of the year!
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