Venues Today article on Veg Menus

This month's edition of Venues Today has a feature article on veggie menus entitled, "Living on the Vedge: Vegetarian menu items become more important in ballpark fare." First, a little bit about the publication:

"Venues Today is a leading international trade publication that covers the business side of entertainment and sports, particularly as it relates to venues. Our readers include managers, owners, operators and bookers of arenas, amphitheaters, stadiums, performing arts centers, convention centers, fairgrounds and equestrian centers."

Soy Happy was interviewed for this article and provided them with contact information for the concession managers that are referenced and quoted there.

Among the arenas mentioned are the Alameda-Oakland Coliseum; Philadelphia's Citizens Bank Park and San Francisco's AT&T Park. Aramark, one of the largest concession companies in the country, is profiled as well. In the article, Aramark Corporate Chef Brian Stapleton explains, "The vegetarian and vegan items continue to have a stronger role in the marketplace. And what we're trying to do is ensure that we have representation in that marketplace that is on-trend and fan-based."

Soy Happy will post the full article on this web site if permission is provided by the publication. In the mean time, please thank Venues Todays' editors for bringing attention to this topic!